Everyday the food industry deals with the challenge of maintaining
hygiene standards and cleanliness. The equipment utilized in this
industry needs to be perfectly clean in order to maximize the
production capacity and to reduce the chances of accidents
occurring due to poor maintenance.
Food processing and packaging equipment gets dirty with grease,
wax, proteins, seasonings, crumbs, glue and other build-up.
This prevents the equipment from operating at peak efficiency.
Unfortunately, traditional methods like wire brushes, sand blasting,
solvents and high pressure are time-consuming, ineffective and
usually involve significant amounts of water and resulting waste.
Ice Blasting, which uses harmless media, is preferred at many levels in the food and beverage industry